The ground floor of the main villa includes a restaurant whose curated menu is a gastronomic experience inspired by the rich flavors of the Umbrian land, the result of careful research by independent and passionate producers of the area. The restaurant's Chef de cuisine, Lorenzo, is committed to sourcing local and sustainable ingredients and vegetables will be the main protagonists of his creative dishes, with meat and fish as supporting roles. The property's restaurant and bar offer indoor and outdoor seating, along with a cozy conservatory.
Wine is better, shared with the right people.
Open daily:
Kitchen from 12:00 - 15:00 & 19:00 - 21:30
.png)
